Poached Halibut With Green Beans and Red Potatoes

INGREDIENTS

1. 1pound red potatoes
2. kosher salt and black pepper
3. 1pound green beans, trimmed
4. 3tablespoons unsalted butter
5. 2tablespoons chopped fresh chives
6. 46-ounce pieces halibut
7. 2 1/2cups dry white wine

DIRECTIONS

1. Place the potatoes in a pot with enough cold water to cover by 2 inches. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until almost fork-tender, about 15 minutes.
2. Add the green beans and cook 5 minutes more, until just tender. Drain and set aside.
3. In the same pot, melt the butter over low heat. Add the chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Quarter the potatoes and return them to the pot with the green beans. Stir gently to combine.
4. Season the fish with ¼ teaspoon salt and ⅛ teaspoon pepper and place in a large skillet. Pour in enough wine to reach halfway up the sides of the fish.
5. Bring to a simmer over medium-low heat. Cook for 6 to 8 minutes, covered, until the fish is opaque.
6. Serve with the beans and potatoes. Spoon any extra chive butter on top of the fish.
7. Source: realsimple.com