Chicken Curry in a Hurry

INGREDIENTS

1. 1cup white rice
2. 1 1/2tablespoons olive oil
3. 1small yellow onion, thinly sliced
4. 2teaspoons curry powder
5. 1/2cup plain yogurt
6. 3/4cup heavy cream
7. 1/2teaspoon kosher salt
8. 1/4teaspoon black pepper
9. 114.5-ounce can diced tomatoes, drained (optional)
10. meat from 1 rotisserie chicken, sliced or shredded
11. 1/4cup fresh cilantro leaves, roughly chopped

DIRECTIONS

1. Cook the rice according to the package directions.
2. Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
3. Sprinkle with the curry powder and cook, stirring, for 1 minute.
4. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
5. Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.
6. Source: realsimple.com