Caribbean Tenderloin With Mango Salsa

INGREDIENTS

1. 1mango, chopped
2. 2scallions, chopped
3. 1tablespoon plus 1 teaspoon olive oil
4. 1tablespoon fresh lime juice
5. 1/4teaspoon crushed red pepper
6. Kosher salt
7. 1pork tenderloin (about 1 1/4 pounds)
8. 1teaspoon ground coriander

DIRECTIONS

1. Heat broiler. In a medium bowl, combine the mango, scallions, 1 tablespoon of the oil, lime juice, crushed red pepper, and ¼ teaspoon salt. Set aside.
2. Rub the pork with the remaining 1 teaspoon oil. Season with the coriander and ½ teaspoon salt.
3. Broil the pork, turning occasionally, until cooked through, 12 to 15 minutes. Let rest 5 minutes before slicing.
4. Serve the pork with the salsa.
5. Source: realsimple.com