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Tuesday, 29 December 2015
Spicy Salmon With Bok Choy and Rice
INGREDIENTS
1cup long-grain white rice
2tablespoons honey
1tablespoon soy sauce
1/4teaspoon crushed red pepper
46-ounce skinless salmon fillets
1pound baby bok choy
DIRECTIONS
Cook the rice according to the package directions.
Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
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