Tuesday, 29 December 2015

Spicy Salmon With Bok Choy and Rice

bok-choy-salmon-rice

INGREDIENTS

  1. 1cup long-grain white rice
  2. 2tablespoons honey
  3. 1tablespoon soy sauce
  4. 1/4teaspoon crushed red pepper
  5. 46-ounce skinless salmon fillets
  6. 1pound baby bok choy

DIRECTIONS

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
  4. Source: realsimple.com

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