Pasta - The Chilean Way

  

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 Ingredients

• Pasta
• A bit of Salt
• 196g (2 tins of 98g) of Tuna
• Cooking cream
• Oregano
• A bit of cheese (optional)
• 2/3 Tomatoes

 Method

Let's go ahead then!

A ) Cook the pasta :

Take a large saucepan.

Put some water and bring it to boil.

Add some salt.

And now add your pasta !

Wait for the time indicated on the package.

In the mean time, let’s make the sauce.

B ) Make the sauce :

Take a small pan

Add the cooking cream, not too much be careful !

Let it slowly heat up.

Add the 196g of tuna ( without the water that was in the tin ! )

Mix it together!

When it’s hot, add the oregano as you like it.

Enjoy !

Source: studentrecipes.com