Ingredients
- 4 tbsp. finely chopped shallots
- 4 tbsp. Chopped fresh mint
- ¼ c. cider vinegar
- 2 tbsp. Honey
- 1 tsp. salt
- ¼ tsp. ground black pepper
- 1 small Asian pear
- ½ seedless cucumber
- 1 c. shredded jicama
- 1½ c. Watermelon
Directions
- Whisk the shallots, mint, vinegar, honey, salt, and pepper together in a medium bowl. Add pear, cucumber, jicama, and watermelon. Toss well to coat and serve immediately.
- Source: countryliving.com
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