How to make Cold Coffee Recipe with Icecream

^{Ingredients (used american measuring cup, 1 cup = 250 ml)}

^{●          4 tbsp coffee powder}

^{●          1 tbsp cocoa powder (optional)}

^{●          5 tbsp hot water}

^{●          4 tbsp sugar}

^{●          3 cups milk}

^{●          few ice cubes}

^{●          scoop of chocolate or any icecream of your choice (optional)}

^Instructions

^{1.        First mix coffee powder and cocoa powder if using with hot water. Boil for 2 mins until all dissolves. Add sugar and boil for a minute more until sugar dissolves.}

^{2.        Now strain the mixture with a mesh strainer.}

^{3.        Combine 2 tbsp of the coffee solution with milk and icecubes. Blend until all blends well.}

^{4.        Serve cold coffee in tall glasses with a scoop of icecream of your choice.}

^Notes

^{1. If using instant expresso or coffee powder combine all in the blender. However boiling coffee gives a different impact.}

^{2. Reserve the rest of coffee solution in fridge for making cold coffee in future.}

^{3. I had kept serving glasses in freezer for 10 mins. Then added some hersheys chocolate sauce in each chilled glass. Just rotated the glass to make a pattern. Again put them in the fridge and put the cold coffee. This is optional.}

^{4. If you like strong cold coffee than add more coffee solution.}

^Source: flavorsofmumbai.com