Spicy chicken & veg stir-fry

Ingredients

• 400g mixed green vegetable
• 1 tbsp sunflower oil
  
• 4 skinless chicken breast, sliced
• 1 red chilli, desseded and sliced
• 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
• 1 tbsp soy sauce
  
• 25g toasted cashew
  
  , or more if you like
• bunch spring onions
  
  , sliced

  Method

  1. Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
  2. Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
  3. Source: bbcgoodfood.com