Ingredients
- 1 lb. okra
- 1 small sweet onion (such as Vidalia)
- 1 clove garlic
- 1 dried chile (such as ancho or chile de arbol)
- 1 tsp. black peppercorns
- 1 tsp. coriander seeds
- ½ tsp. mustard seeds
- ½ tsp. fennel seeds
- ½ tsp. whole allspice
- 2 whole cloves
- 2 c. apple cider vinegar
- 2 c. water
- 3 tbsp. Kosher salt
- 1 tbsp. sugar
Directions
- Fill sterilized jar with okra, onion, garlic, dried chile, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice, and cloves.
- In a large pot over high heat, combine vinegar, water, 3 to 4 tablespoons kosher salt, and 1 to 2 tablespoons sugar and bring to a boil.
- Ladle hot brine over okra and seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
Source: countryliving.com
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