Ingredients
- 15 baby Vidalia onions or other large-bulb spring onion
- 1 tsp. fresh thyme leaves
- coarse salt
- pepper
- 1 tbsp. unsalted butter
Directions
- Preheat oven to 350 degrees F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.
- Source: countryliving.com
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