INGREDIENTS
- 2100 percent whole-wheat English muffins, split and toasted
- 2teaspoons whole-grain mustard
- 1small avocado, sliced
- fresh dill, for serving
- 2boiled eggs, for serving
DIRECTIONS
- Top the English muffin with the mustard, avocado, and dill, dividing evenly. Serve with the eggs.
- Source: realsimple.com
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