Simple Hamburger Stroganoff

Ingredients

• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounce) package cream cheese
  Philadelphia Cream Cheese Fat Free 
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• 1 (6 ounce) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup

• Directions

  Print  
  • Prep
    20 m
  • Cook
    10 m
  • Ready In
    30 m

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
  Source: http://allrecipes.com/