Chicken with Rosemary Sauce

Ingredients

• 
  

1 teaspoon olive oil

4 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup chopped green onions

1/4 cup dry white wine

1 teaspoon minced fresh rosemary

1/2 cup fat-free, less-sodium chicken broth

1/2 cup half-and-half

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.

Source: cookinglight.com