Mushroom Pork Chops

Ingredients

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste

• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
  Mushrooms Portabella 
  10 For $10.00 - Expires in 10 hours

  
• 1 (10.75 ounce) can condensed cream of mushroom soup

  Directions

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  • Prep
    10 m
  • Cook
    30 m
  • Ready In
    40 m

  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  3. Source: http://allrecipes.com