Marinated Grilled Chicken Breast with Watermelon-Jalapeño Salsa

Ingredients

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1 tablespoon chopped fresh oregano

1 tablespoon extravirgin olive oil

1 teaspoon chili powder

3/4 teaspoon ground cumin

1/2 teaspoon salt

3 garlic cloves, minced

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

2 cups (1/2-inch) cubed seeded watermelon

1 cup (1/2-inch) cubed peeled ripe mango

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)

1 tablespoon fresh lime juice

1/2 teaspoon sugar

1/4 teaspoon salt

Preparation

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.

Prepare grill.

Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve 

Source: cookinglight.com