Loaded Baked Sweet Potato

INGREDIENTS

1. 4large sweet potatoes (about 3 pounds total)
2. 2tablespoons canola oil
3. kosher salt and black pepper
4. 2tablespoons olive oil
5. 1avocado, sliced
6. 1/4cup chopped pecans, toasted
7. 1/4cup chopped fresh flat-leaf parsley leaves
8. 4ounces fresh goat cheese, crumbled (about 1 cup)
9. green salad, for serving

DIRECTIONS

1. Heat oven to 400° F. Rub the sweet potatoes with the canola oil and season with ¼ teaspoon salt. Bake on a rimmed baking sheet until tender, 40 to 50 minutes.
2. Split the potatoes open lengthwise and drizzle with the olive oil. Season with ½ teaspoon each salt and pepper.
3. Top the potatoes with the avocado, pecans, parsley, and cheese.
4. Serve with the salad.
5. Source: realsimple.com