Tuesday, 19 January 2016

Feta & semi-dried tomato omelette

Feta & semi-dried tomato omelette

Ingredients

  • 1 tsp olive oil
  • egg , lightly beaten
  • 4 semi-dried tomato , roughly chopped
  • 25g feta cheese, crumbled
  • mixed salad leaves, to serve

    Method

    1. Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.
    2. Source: bbcgoodfood.com

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