Warm peaches with basil & honey

Ingredients

• 25g unsalted butter
  
• 2 ripe peach
  
   or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
  
• juice 1 orange
  
• 8-10 basil
  
   leaves, shredded
• vanilla
  
   or white chocolate ice cream, to serve

  Method

  1. Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
  2. Source: bbcgoodfood.com