Spinach Pesto Chicken Breasts

Ingredients

• 1 1/2 cups finely chopped fresh spinach
  Spinach 
  1 ea For $1.89 - Expires in 10 hours

  
• 2 tablespoons basil pesto, or to taste

• 4 skinless, boneless chicken breast halves
  Chicken Breasts Boneless Skinless 
  1 lb For $2.79 - Expires in 10 hours

  
• 2 tablespoons grated Parmesan cheese (optional)

  Directions

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  • Prep
    10 m
  • Cook
    45 m
  • Ready In
    55 m

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil.
  3. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. Uncover and sprinkle the Parmesan cheese. Return to the oven and bake until the cheese has begun to melt and brown, about 15 minutes.
  4. source: http://allrecipes.com/