Spicy Buffalo Chicken Burgers

Ingredients

For the Burgers
• 1 pound ground chicken
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1 clove garlic, minced
• 1/2 medium onion, diced
• 1/4 cup hot sauce
• 1 egg
• 12-14 saltine crackers, crumbled
• 4 King's Hawaiian Hamburger Buns
• lettuce, for topping
For the Blue Cheese Dressing
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup blue cheese, crumbled
• 1/4 tsp salt
• 1-2 Tbsp milk, to loosen the dressing (optional)

Instructions

1. In a small bowl, combine the ground chicken, paprika, pepper, garlic, onion, hot sauce, egg, and crumbled saltine crackers. Gently mix until incorporated.
2. Divide the chicken mixture into 4 equal portions and gently shape each portion into a patty about 3/4" thick. Take care not to overwork the meat (see tip below).
3. Grill the burgers for approximately 5 minutes per side, flipping only once. (Also, resist the temptation to press on the burgers with your grill spatula!)
4. Meanwhile, combine the ingredients for the Blue Cheese Dressing and stir until well combined. (This dressing tastes even better if you mix it a day in advance.)
5. Source: countryliving.com