Spicy Asian Noodles with Chicken

Ingredients

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1 tablespoon dark sesame oil, divided

1 tablespoon grated peeled fresh ginger

2 garlic cloves, minced

2 cups chopped roasted skinless, boneless chicken breasts

1/2 cup chopped green onions

1/4 cup chopped fresh cilantro

3 tablespoons low-sodium soy sauce {Check for Gluten}

2 tablespoons rice vinegar

2 tablespoons hoisin sauce {Check for Gluten}

2 teaspoons sambal oelek (ground fresh chile paste)

1 (6.75-ounce) package thin rice sticks (rice-flour noodles)

2 tablespoons chopped dry-roasted peanuts

Preparation

1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal).

2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

Source: cookinglight.com