Raspberry Basil Champagne Cocktail

Ingredients: 
:: 2 lemon wedges:: 4 basil leaves, roughly torn:: 6 raspberries:: 1/2 tsp. superfine sugar, optional
:: 1/2 ounce limoncello (preferably homemade!)
:: 1 ounce lemon vodka
:: champagne
:: ice

Instructions: 
1. Add the raspberries, basil and lemon wedge to a high ball glass.

2. Muddle until raspberries are pureed and basil has been bruised.

3. Fill glass with ice.

4. Add limoncello, lemon vodka, sugar and stir until sugar is disolved.

5. Top with champagne.

6. Garnish with a single raspberry and lemon wheel, if desired.

Source: countryliving.com