Tuesday, 12 January 2016

Crunchy new potatoes

Crunchy new potatoes

Ingredients

  • 12-16 small-medium new potatoes , unpeeled
  • 2 tbsp olive oil
  • 1 tsp paprika

    Method

    1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
      Source: bbcgoodfood.com

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