Cheese & ham souffléd omelette

Ingredients

• 50g grated Gruyère or cheddar
• 2 slices roughly torn ham or gammon
• 2 egg
  
  , whites and yolks separated
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh dill or basil
• splash olive oil

  Method

  1. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
  2. Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
  3. Source: bbcgoodfood.com