Sweet pineapple & chilli chutney

Ingredients

• 150ml cider vinegar
• 150g caster sugar
• 1 small pineapple
  
  , trimmed, peeled and diced
• 2 small red onion, very finely chopped
• 2 red chilli, finely chopped (leave the seeds in if you like it hot)

  Method

  1. Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.
  2. Source: bbcgoodfood.com