Red Rice Stir-Fry With Mushrooms and Greens

INGREDIENTS

1. 1 1/2cups red rice or brown rice
2. 2tablespoons canola oil
3. 8ounces mushrooms (such as shiitake or oyster), sliced
4. 2cloves garlic, sliced
5. 1/2small head napa cabbage, sliced
6. 3tablespoons oyster sauce
7. 2tablespoons rice vinegar
8. 111-ounce package curly spinach
9. kosher salt
10. 1tablespoon toasted sesame seeds

DIRECTIONS

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, tossing once, until brown, 4 to 6 minutes. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the cabbage and cook, tossing, until wilted, 2 to 3 minutes. Add the oyster sauce and rice vinegar. Cook until the liquid is evaporated, 2 to 3 minutes. Add the spinach and ¼ teaspoon salt. Cook until partly wilted, 1 to 2 minutes.
4. Serve the mushrooms and spinach over the rice, topped with toasted sesame seeds.
5. Source:  realsimple.com