Mediterranean Chicken Salad Pitas

Ingredients

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1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)

2 tablespoons lemon juice

1/2 teaspoon ground cumin

1/4 teaspoon crushed red pepper

3 cups chopped cooked chicken

1 cup chopped red bell pepper (about 1 large)

1/2 cup chopped pitted green olives (about 20 small)

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained

6 (6-inch) whole wheat pitas, cut in half

12 Bibb lettuce leaves

6 (1/8-inch-thick) slices tomato, cut in half

Preparation

1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.

Source: cookinglight.com