Bread and Butter Pickles

Ingredients

• 1 lb. Kirby cucumbers
• 1 large Sweet onion
• ¼ c. Kosher salt
• 1 c. sugar
• ½ c. Distilled Vinegar
• 1 tbsp. ground turmeric
• 1 tbsp. mustard seeds
• 1 tbsp. ground coriander

Directions

1. In a medium bowl, combine cucumbers, onion, and salt; mix well. Cover mixture with ice and let sit out for 2 hours.
2. In a pot, bring sugar, vinegar, and spices to a boil. Strain cucumbers and onion, and add to pot. Return mixture to a boil, then remove from heat and let cool.
3. Store pickles in refrigerator in a covered container for up to 3 weeks.
4. Source: countryliving.com