Ingredients
- 1 bottle canola oil
- 1 c. flour
- 1½ tsp. baking powder
- ½ tsp. Sea Salt
- .13 tsp. cayenne pepper
- 1 large Egg
- .67 c. milk
- 2 tbsp. unsalted butter
- 1 c. fresh corn kernels
Directions
- Preheat oven to 200 degrees F. Heat oil to 375 degrees F in a medium pot fitted with deep-fry thermometer.
- Sift flour, baking powder, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg, milk, and butter together and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.
- Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Transfer to a second baking pan and keep warm in oven. Serve withYogurt Dip.
Source: countryliving.com
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