Sticky sultana pudding

Ingredients

• 100g butter
  
  , plus extra for the basin
• 200g plain flour
• 1 tsp baking powder
  
• 85g light muscovado sugar
• 100g sultana
• 2 large egg
  
  , lightly beaten
• 2 tbsp milk
  
• golden syrup and custard, to serve

  Method

  1. Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
  2. Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
  3. Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
  4. Source: bbcgoodfood.com