Sausage, apple & leek pie

Ingredients

• 8 pork sausage
• 3 leek
  
  , sliced
• 1 apple
  
  , peeled and sliced
• 1 tbsp plain flour
• 1 tbsp grainy mustard
  
• 200ml stock
• 375g pack ready-rolled shortcrust pastry
• 1 egg
  
  , beaten

  Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
  2. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
  3. Source: bbcgoodfood.com