Prawn tacos

Ingredients

• 1 tbsp olive oil
  
• juice 1 lime
  
• 2 garlic clove, crushed
• pinch chilli flakes
• dash of Tabasco sauce
• 400g raw peeled prawn
  
• 8 taco shells
• ½ iceberg lettuce, shredded
• 200ml tub low-fat guacamole
• 200ml tub half-fat soured cream
• 200ml tub salsa

  Method

  1. Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
     
  2. Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
     Source:  bbcgoodfood.com