Peppery prawn noodles

Ingredients

• 250g dried egg noodle
• 1 tsp lightly crushed black peppercorn
• vegetable oil
• 1 red chilli, deseeded and sliced
• 100g pack baby corn
• 2 bok choi, leaves separated
• 200g pack raw peeled prawn
  
• handful beansprouts

  Method

  1. Boil the dried egg noodles according to pack instructions, then drain.
  2. Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
  3. Add the noodles, a handful of beansprouts and heat through.
  4. Source: bbcgoodfood.com