Guacamole Chicken Burger

INGREDIENTS

• 1 lb. lean ground chicken
• ¼ cup green onions, chopped (about 3-4)
• ⅓ cup cilantro, chopped
• 1-2 garlic cloves, minced
• ½ of a lime, juiced
• ½ cup white cheddar cheese (I used Cabot Farmhouse Reserve aged cheddar cheese)
• 1 tsp. cumin
• ½ tsp. paprika
• ¼ tsp. salt (or more if needed)
• ¼ tsp. pepper
• 2 medium avocados, smashed with a fork
• 1 tomato, diced
• lawry's season salt
• pepper
• ¾ tsp. lime or lemon juice
• hamburger buns, for serving

INSTRUCTIONS

1. Combine chicken, green onions, cilantro, garlic, lime juice, cheddar, cumin, paprika, salt and pepper in a mixing bowl. Mix lightly and then divide into 4 patties.
2. In a separate bowl, combine smashed avocados, diced tomato, Lawry's, pepper and lime or lemon juice. Set aside.
3. Barbecue patties on the grill or on a hot pan on the stove top until cooked through. Serve on buns with reserved guacamole. Enjoy!
4. Source: countryliving.com