Ingredients
- 5 10-inch bamboo skewers
- 2 lb. large sea scallops
- Salt and pepper
- Maya Kaimal's Mango-Chili Glaze
Directions
- Heat grill to high. Soak skewers in water for 10 minutes. Season scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks form, 3 to 4 minutes per side. Remove from heat, brush again with glaze, and serve.
- Source: countryliving.com
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