Couscous With Carrots, Spinach, and Pistachios

INGREDIENTS

1. 1cup couscous, cooked according to the package directions
2. 2carrots, grated
3. 3cups baby spinach
4. 1/4cup chopped roasted pistachios
5. 1tablespoon olive oil
6. kosher salt and black pepper

DIRECTIONS

1. While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
2. Source:  realsimple.com