As Good as Mashed Potatoes But Fat Free!

Ingredients:

●     4 medium Idaho® potatoes (about 1 1/2 pounds), scrubbed

●     1 1/4 cups water

●     4 cloves garlic, minced

●     4 tablespoons parsley, chopped

●     3 dashes Tabasco® pepper sauce

●     1 teaspoon salt

●     1 teaspoon yellow mustard

●     2 teaspoons grainy mustard

●     2 teaspoons prepared horseradish

●     1/4 cup fat-free sour cream

Directions:

1.    Pare the potatoes or leave skin on, according to taste. Cut into 1 inch cubes, and place in heavy medium saucepan. Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.

2.    Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork. Add more hot water if potatoes seem too dry.

3.    Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.

4.    Remove from heat, stir in the mustards, horseradish and sour cream.

Source: Food.com