Wild Mushroom and Taleggio Pizza

Ingredients

• 2 tbsp. cornmeal
• ¾ lb. mixed wild mushrooms
• 2 tbsp. butter
• ¼ tsp. Sea Salt
• .13 tsp. ground black pepper
• ½ recipe Thin Crust Pizza Dough
• 8 oz. Taleggio cheese

Directions

1. Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.
2. Roughly chop mushrooms into 3/4-inch pieces. Melt the butter in a medium skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, for 3 minutes. Add the salt and pepper, and cook for 1 more minute.
3. Divide dough in half; shape into 2 balls. Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.
4. Add mushrooms and bake until crust is golden brown, about 15 minutes. Add the cheese and return to the oven for 1 more minute. Serve hot.

Source: countryliving.com