Vegetable Grill with Balsamic-Red Wine Glaze

Ingredients

• .67 c. balsamic vinegar
• .67 c. red wine
• 2 lb. mixed vegetables such as tomatoes, carrots, radishes
• 2 tbsp. olive oil
• ¼ tsp. pepper
• ½ tsp. salt
• 3 oz. proscuitto
• 1 sprig summer savory

Directions

1. Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup -- about 25 minutes.
2. Grill the vegetables: Gently toss the vegetables with the olive oil. Sprinkle with the pepper and salt. Grill until lightly golden and softened. For sturdier vegetables, such as carrots and radishes -- about 10 minutes; onions and beans -- about 5 minutes; tomatoes -- 1 1/2 minutes per side. Grill the prosciutto just until warmed. Transfer all of the grilled vegetables and prosciutto to a platter, drizzle with 2 to 3 tablespoons of the glaze, and sprinkle with the savory.
3. Source: countryliving.com