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Friday 1 January 2016
Toasted Pistachio Muesli With Apple and Fig
INGREDIENTS
6cups old-fashioned rolled oats
1cup shelled roasted pistachios
1/2cup pure maple syrup
1/4cup poppy seeds
1/4cup sesame seeds
2teaspoons pure vanilla extract
1teaspoon ground ginger
1/2teaspoon fine salt
milk, almond milk, or plain yogurt, for serving
sliced apples, for serving
sliced figs, for serving
DIRECTIONS
Heat oven to 350° F. Combine the oats, pistachios, maple syrup, poppy seeds, sesame seeds, vanilla, ginger, and the salt in a large bowl. Transfer to 2 rimmed baking sheets. Bake, stirring and rotating the pans once, until golden brown, 18 to 24 minutes.
Serve the muesli with milk, almond milk, or plain yogurt, topped with sliced apple and fig.
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