Stir-fried beef with cashews and broccoli

Ingredients

• 2 tbsp soy sauce
  
• 3 tbsp sherry
• 1 tsp sugar
  
• 2 tbsp sunflower oil
  
• 1 red onion, thinly sliced
• 300g beef
  
   steak, cut into thin strips
• 300g broccoli
  
   florets
• 25g roasted cashew
  
   nuts, or more if you like

  Method

  1. Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.
  2. Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.
  3. Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.
  4. Source: bbcgoodfood.com