Spiced Sweet Potatoes

Ingredients

• 1 stick unsalted butter
• ¼ c. Turbinado sugar
• 1 tsp. fennel seeds
• ¼ tsp. allspice
• 3 lb. small sweet potatoes
• coarse salt
• pepper

Directions

1. Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
2. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through. Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.
3. Source: countryliving.com