Salt-Baked New Potatoes

Ingredients

• 4 c. Kosher salt
• 2 lb. small new potatoes
• 2 tbsp. coriander seeds
• 1 tbsp. fennel seeds
• 2 tbsp. olive oil
• chopped chives
• grainy mustard

Directions

1. Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer. Arrange new potatoes atop salt in a single layer.
2. Sprinkle with coriander seeds and fennel seeds; cover with another 2 cups kosher salt. Bake until tender, about 40 minutes.
3. Remove potatoes from pan with tongs, and brush away excess salt. Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped chives. Serve with grainy mustard on the side.
4. Source: countryliving.com