Roasted Celery and Blue Cheese

Ingredients

• salt
• pepper
• 3 bunch celery
• 1 cube diced celery
• 2 tbsp. extra-virgin olive oil
• 5 tbsp. Honey
• 2 c. apple juice
• 5 oz. blue cheese
• ¼ c. walnuts
• ¼ c. fresh parsley leaves

Directions

1. Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a baking pan.
2. Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.
3. Transfer celery to a platter. In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve.
4. Source: countryliving.com