Really easy apricot & amaretti cream

Ingredients

• 1kg apricot
  
  , halved and stoned
• 1 large orange
  
  , grated zest and juice
• 85g golden caster sugar
• 2 x 250g tubs mascarpone
• 500g tub vanilla custard
• 140g amaretti biscuit
• about 50g/2oz grated dark chocolate

  Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
  2. Whisk the mascarpone and custard together until completely blended.
  3. Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve
  4. Source: bbcgoodfood.com