Quinoa Breakfast Bowl

INGREDIENTS

1. 1cup quinoa
2. 4large eggs
3. 2tablespoons olive oil
4. kosher salt and black pepper
5. 1avocado, chopped
6. 6ounces smoked salmon
7. fresh lemon juice, for serving
8. sliced scallions, for serving

DIRECTIONS

1. Cook the quinoa according to the package directions.
2. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
3. Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly. Drizzle with the lemon juice and top with scallions.
4. Source: realsimple.com