Peach Champagne Cocktails

Regular (non-slushy consistency)

• 1/4 cup sugar, to rim glasses
• 1 pint peach sorbet
• 1  1/2 shots Triple Sec
• 1/2 shot cognac, such as Courvoisier
• Chilled champagne or sparkling wine, to fill blender, 2/3 bottle
• Raspberries and 4 springs mint, optional garnish

Dip the glass rims in water and then the sugar. In a blender, combine all above ingredients and pulse till smooth. Pour and enjoy, garnishing with mint and/or raspberries if desired.

Slushy (my personal fave)

• 1/4 cup sugar, to rim glasses
• 1 can Bacardi Mixers Fuzzy Navel frozen concentrate mix
• 1  1/2 shots Triple Sec
• 1/2 shot cognac, such as Courvoisier
• Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
• 2-3 cups ice
• Raspberries and 4 springs mint, optional garnish

Dip the glass rims in water and then the sugar. In a blender, add the Bacardi concentrate, the alcohols and then the ice. Pulse till smooth, adding more ice as needed to achieve the right slushy texture (depending on how you like it). Pour and enjoy, garnishing with mint and/or raspberries if desired.

Source: countryliving.com