Melba sundaes

Ingredients

• 1 punnet of raspberries
  
• a little icing sugar
• 1 peach
  
  , sliced
• vanilla ice cream

  Method

  1. Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
  2. Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce
  3. Source: bbcgoodfood.com