Marinated Grilled Chicken Legs

Ingredients

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1 cup fresh orange juice

2 tablespoons fresh lemon juice

4 teaspoons low-sodium soy sauce

1 tablespoon dry sherry

1 1/2 teaspoons bottled minced garlic

1 1/2 teaspoons balsamic vinegar

1 1/2 teaspoons basil oil

1 teaspoon onion powder

1 teaspoon dark sesame oil

1/2 teaspoon salt

1/4 teaspoon hot pepper sauce

8 chicken drumsticks (about 2 1/4 pounds), skinned

Cooking spray

Green onion strips (optional)

Preparation

Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.

Source: cookinglight.com