Ham & beetroot salad bowl

Ingredients

• 100g frozen pea
• 175g beetroot
  
• 2 spring onion
  
  , thinly sliced
• 2 tbsp Greek yogurt
• 2 tsp horseradish sauce
• half iceberg lettuce, shredded
• 100g wafer-thin sliced ham

  Method

  1. Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
  2. Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
  3. Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.
  4. Source: bbcgoodfood.com